About Chef Seth
Chef Seth Heneveld founded Common Table by Seth to offer refined, comfort-driven dining rooted in intention and hospitality. With a hands-on approach from planning through execution, each experience is designed to feel calm, personal, and memorable. Seth’s approach focuses on seasonality, precise execution, and thoughtful presentation, ensuring every event is seamless, intentional, and delightfully personal.
"When you acknowledge... that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy. That is what cooking is all about.”
-Thomas Keller
“Food is our common ground, a universal experience”
- Anthony Bourdain